Soup recipe

[Gileswithachainsaw]

After trying ramen soup a few weeks ago I'm really keen to re create at home.

So, what's the difference between miso ramen and ramen soup

And given the hundreds online I would really lie it if someone could post a link to a tried and tested recepie that their children loved.

Tia

Bump

This link might help here.

That's really helpful thank you :)

Mmm. That recipe sounds delicious. Why the baking soda for cooking the noodles?

I was wondering that too.

It's a bit like using it to cook pretzels - it's an alkali that adds a slightly different flavour and texture to the noodles, which is what makes them into 'ramen' noodles. It also deepens the colour. You don't have to use it if you don't want to, but it's certainly more traditional to do so

Every days a school day :)