Freezing Lemon Tart- Can you?

[blackpoppy]

Trying to get ahead for a party next weekend and thought I might start by making some of the puddings ahead of time and freezing until the night before. The lemon tart is a traditional recipe using eggs and cream etc with pastry base. I'm thinking it will be fine to freeze but didn't want a last minute disaster!

Has anyone done this before? I know the base will be fine to freeze, what about the filling?

Not sure about the freezing bit, but I'm more than willing to look after it for you. When can I come and pick it up?

Thanks Jilted! I know where to bring it then....

Have you managed to find out if its freezable yet?