Hi
Hubby and I are on a health kick. He has been advised to eat fish 3 times a week.
We have bought smoked mackerel, sardines, cod, tuna steaks, kippers mackerel fillets
I need inspired on what to do with them. we aint fish eaters and the thought is making me ill but i will try
thought i could do
rice topped with smoked mackerel poached egg and hollandaise sauce for one
what can i do with the others?