FLAPJACK RECIPE PLEASEEEEEEEEE

9 replies

CarlyP · 23/08/2006 15:02

Hi,

Does anyone have a great flapjack recipe, my boys lvoe them, but I want to make them myself. Thanks

OP posts:

southeastastra · 23/08/2006 15:05

ooh me too i love em really chewy

petunia · 24/08/2006 22:25

Flapjacks-makes 24.
125g/ 4oz butter, plus extra for greasing
90g/ 3oz golden syrup
90g/ 3oz light muscovado sugar
250g/ 8 oz rolled oats
Shallow cake tin 20x30cm

Lightly butter the tin. Combine butter, syrup, sugar in a saucepan and heat gently until ingredients have melted and dissolved. Stir in oats and mix well. Spoon in to tin. Bake in preheated oven at 180C (350F) for about 30 mins. Leave to cool in the tin for about 5 mins, mark in to 24 fingers, then leave to cool completely. Then cut and remove from tin.

Jasnem · 24/08/2006 22:34

I do Petunias recipe, but 4 oz sugar, and only cook 20-25 mins.

Vary cooking temp and time to get them chewy. I think if you make them a bit thicker and cook slightly shorter time they will be more chewy.

Jasnem · 24/08/2006 22:34

I do Petunias recipe, but 4 oz sugar, and only cook 20-25 mins.

Vary cooking temp and time to get them chewy. I think if you make them a bit thicker and cook slightly shorter time they will be more chewy.

Original poster

CarlyP · 24/08/2006 23:22

thank you! can i just add the sultanas/raisins in?

OP posts:

petunia · 25/08/2006 09:40

I've never tried it with raisins etc. I suppose you can add those and reduce some of the other ingredients.

Original poster

CarlyP · 27/08/2006 23:11

made them today, lush! thanks for the recipe!

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petunia · 28/08/2006 09:55

Excellent! You got me doing them as well! I made them on Friday, and the last one was finished yesterday!

Original poster

CarlyP · 28/08/2006 20:48

they were for the kids, but my dh loved them!

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