Treacle tart.

[TiggyKBE]

Pastry is no problem, but what do I put in the case to stop the golden syrup sloshing about? I've seen recipes with breadcrumbs, rice crispies, cornflakes, and even ground almonds. Which is best?

I haven't made a treacle tart for ages, but I used to use rolled oats, they took the edge off the sweetness for me.

Not another option!

Bread crumbs give a lovely soft gooey texture, delicious!

Breadcrumbs and a touch of lemon juice