Active discussions

Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Hummingbird cake - advice needed

5 replies

YouDoVooDoo · 13/04/2014 17:19

I've made a hummingbird cake (crushed pineapple and banana) for tomorrow. It has a cream cheese icing like carrot cake. Would I be better off holding off icing it until tomorrow or will it be ok if I ice it today?

OP posts:
PostHocErgoPropterHoc · 13/04/2014 17:21

It'll be fine if you do it today :)

Original poster
YouDoVooDoo · 13/04/2014 17:49

Fab, thanks Smile

OP posts:
Eastpoint · 13/04/2014 17:50

Don't over beat the cream cheese as it goes thin Sad

Original poster
YouDoVooDoo · 14/04/2014 07:34

Ah yes east point, I've made that mistake before. Also, don't try to use low fat cheese spread, only full fat works

OP posts:
Eastpoint · 14/04/2014 10:09

The Leith's Baking Bible & How to Cook books are very thick & expensive but they have brilliant tips & explanations in them.

New posts on this thread. Refresh page