What to do with evaporated milk.

[ineedsomeinspiration]

Meant to buy condensed milk to make coconut ice but stupidly picked up evaporated milk. What shall I do with it please?

use it to make a mousse with jelly

How do I do that please?

I've never done it but seen it mentioned on here. I'd google for instructions

annainthekitchen.wordpress.com/2010/05/02/carnation-milk-jelly-aka-jelly-fluff/

Make a jelly, chill the milk, whisk it, serve with jelly.

My favourite pudding from childhood.

I would just pour it on a spoon and drink it. (Northern childhood)

Put it in tea? My dm used to drink it with tea instead of milk.

Aren't you supposed to have it with tinned peaches etc?

Yes says on the tin to serve with fruit as one of your 5 a day .
Not sure if I'd like it in my tea, I like builders tea with only a splash of milk.
If only ds was at school could donate it for the tombola (do they still do that)?

Jelly Fluff sounds fun, think I may have a go at that. DH will probably think I've gone a bit bonkers.

Rice pudding? My mum makes a lush one with evaporated milk

Oh yes rice pud would be nice. Got some pudding rice in the cupboard.

Northern childhood here too-fond memories of peaches and evap.

We make milk jelly by using evap instead of half the water.

I love evap in filter coffee.

serve with fruit as one of your 5 a day

LOL.

We used to whisk it into a half made jelly too. For reasons I really don't understand, it was known as Womble Jelly in our house.

Peaches and evap...yes we had that Sunday tea after tinned salmon sandwiches.

Gypsy Tart! Whip evap with brown sugar, pour into baked sweet pastry case, bake until puffy.

I drink it in coffee instead of milk. It is very common in Greece to do this.

Tinned peaches and Carnation - one of my favourite puddings ever. And a sneaky spoon straight from the tin.

Ooh, I love evaporated milk. Just use it as a cream substitute, on strawberries, apple pie etc. I could also just eat it off a spoon.