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I have squid

10 replies

Ifyoubuildit · 09/04/2014 19:03

What to do with it? I only have cupboard staples and need some inspiration please!

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mmmmmchocolate · 09/04/2014 19:39

Oh you are so lucky! I'd just dust in seasoned flour and fry and serve with lemon.

I need some squid now....

Pantah630 · 10/04/2014 15:37

Salt and chilli squid...yummy

Pantah630 · 10/04/2014 15:44

oops forgot the recipe

ILikeToClean · 10/04/2014 18:37

Sorry this is probably far too late now but for next time, try this:

www.bbcgoodfood.com/recipes/2852681/simmered-squid

I like it as you can't overcook the squid which is always my worry.

Ifyoubuildit · 10/04/2014 20:46

Ooh it was yummy, thank you all!

I don't know why I don't buy it more often, it's not expensive, quick to cook and the kids love it. Result!

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piebald · 10/04/2014 21:16

So how did you cook it?

JugglingChaotically · 10/04/2014 21:32

Do tell?!

PoppyAmex · 11/04/2014 15:53

I'm Portuguese and love squid dishes - my favourite is squid stew with tomato, chorizo, peas and a poached egg on top.
Not crazy about calamari though (doesn't taste of squid at all, could be eating onion rings)

vulgarwretch · 11/04/2014 15:56

This article might be useful for the future/other squid fans.

10 tentacles, 12 recipes from last week's NY times

Ifyoubuildit · 11/04/2014 18:27

Seasoned flour - I went for simple - with LOADS of salt and pepper. It was lush!

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