mild creamy stilton

[PigletJohn]

I like creamy, blue-veined stilton with its hint of sharpness and depth of flavour.

I have had readymade roast beef and stilton sandwiches, and it seems creamier and sweeter, with no blue.

What should I be looking for to buy this sort?

I understand that Stilton freezes well, and also that it tends to go slightly more creamy. You could try that.

It sounds like White Stilton

I had a really creamy blue cheese from Waitrose. It's like their triple-cream one but with blueness added. I think it was Italian and was bloody gorgeous, even if it is about a million calories a serving.

I would think it's white Stilton too.