Hello I'm making cakes for a baptism at the weekend and need to do as much as possible tomorrow really (in a couple of hours). I plan to do cupcakes with lots of buttercream icing for the children, butterfly cakes, carrot cake, lemon drizzle, Victoria sponge. Maybe something else too?
So the question is, can I make these cakes tomorrow and freeze them until Saturday or Sunday? When is the earliest I can do the buttercream and decorate? And what about cream cheese icing? I will have a little bit of fridge space, and can put some in cool boxes overnight until Sunday if that will help.
It all seemed such a good idea at the time 
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