What are you making today?

[Doshusallie]

I am making the cheat's fish pie and the baked apples with crumble topping, both from the current Ssinsbury's magazine. Also making Jamie Oliver's chocolate brownies.

Made my inaugural toad in the hole last night, served with onion gravy and broccoli, it was pronounced, epic!

What's going on in your kitchen today?

Preparing for our paddys day party. A roast ham, a salmon, bean salads etc! fish pie sounds delish! Must get a sainsburys mag today!

Just made spicy chickpeas for brunch - they are the ultimate comfort food.

Leek & potato soup with cheese tomato & mustard toasties for lunch.
Planning on making treacle cookies later -have never done them before but the treacle has been in the cupboard fir so long and we never use it. Then will make squid & tomato sauce to go with black pasta for tea.

H is away at the mo so cooking for myself and preschooler. Lunch was some cheddar, feta and broccoli muffins and supper will be lemon and prawn pasta with courgettes we will make a Vic sponge tomorrow for some visiting friends

Hiya some of these recipes sound yummy.

I just did brown rice in the rice cooker....bit of butter and pepper and let it cool.

Then added some sliced almonds. Pistachios would have been better, but didn't have any. And then a plum chopped up into really small pieces.

It is lovely! And shall become a staple of my kitchen.

Happy Saturday ladies.

I'm making Gennaro's (Greedy Italian) Sea Bream.. Delicious recipe, made it ages ago and been meaning to make it again ever since..

neilbottger.wordpress.com/about/2-greedy-italians/gennaros-sea-bream/

A Moroccan style lamb and chickpea stew in the slow cooker, which will feed the freezer in individual portions for busy week days.
Tomorrow is my proper batch cook day, but had the time this afternoon to get this on.

Fiery Baby Octopus with Gochujang and Kimchi.

It's from the Hairy Bikers' Asian Adventure in South Korea.

Mussels cooked in cider with soda bread for lunch and asparagus & goat's cheese pizza for supper. Both were delish!

A Jamie Oliver pasta recipe - called Pregnant Joolz pasta - delicious spicy sausage/tomato based sauce. It was yum.

Seafood rice.

Chicken kebabs - marinade cubed chicken breasts in crushed garlic, soy sauce, lemon juice and some sugar for an hour or so, put on skewers that have been soaking in water, grill for 10/12 minutes on medium, turn 2 or 3 times at least. Delicious!! Serve with salad and pittas.

Lamb chops with baked veg

Pulled pork for early Sunday lunch. Macaroons this afternoon. And mild Thai-style turkey curry for dinner.

Guests all week, so made a fish pie, a bolognaise sauce and a chilli, plus veg muffins and cheese scones for toddler lunches.

After all that work, we're having egg and chips for supper

HeyMicky please could you give me your veg muffin recipe? Sounds like the sort of lunch inspiration I need!

300g plain flour, 1 egg, 80g butter. 100g sugar. Beat butter and sugar, add a blob of vanilla and beat in egg. Sift in flour, plus a teaspoon of bicarb and some nutmeg. Add about 80g each of grated carrot, courgette and beetroot. Chopped walnuts if you'd like. Cook until they look right (my oven is a bit screwy so I can't be more exact)

Brilliant, thank you!

Made a cross between socca and pisaaladiere - socca base (chick pea flour pancake) with caramelised onions, olives, and anchovies on top. Also made a rhubarb custard tart for after. Yum!