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Beef casserole with dumplings

6 replies

WildThong · 09/03/2014 15:01

How do I make the dumplings please?

OP posts:
EyelinerQueen · 09/03/2014 15:03

I use Atora.

Mix with water and flour as per the instructions on the box. I also season and add chopped fresh herbs.

Shape into dumplings and pop on top of stew. Cook uncovered for the last 35-40 mins of cooking time.

WildThong · 09/03/2014 15:07

Great, thanks queen

OP posts:
LuisSuarezTeeth · 09/03/2014 15:08

Dumpling mix - so easy and cheap!
It's with bread mixes etc in the supermarket

WildThong · 09/03/2014 15:08

Sorry, p.s. When I mix it is it supposed to be smooth?

OP posts:
forgetdieting · 10/03/2014 16:13

No it won't be smooth. There's recipes out there that use butter too.

mrspremise · 10/03/2014 19:17

Frozen, then grated butter is the ticket for dumplings if you don't want to use suet or because vegetarian suet is yack Wink

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