what should I do with cream?!

[birdbrain21]

We had guests over the weekend and I made a desert that had cream in the recipie and I have 300ml left over and not sure what to do with it other then ice cream...I don't mind if it's a fancy dish or desert I'll just put it in the freezer if I can't use it now but the cream has already been frozen so can't refreeze it without making it into something.
Ideas please!

Trifle
Eton mess

thanks trifle is a good idea it's my birthday on tuesday so I'll make it as a dessert even though wouldn't normally have trifle during the week

Chocolate truffles, potatoes dauphinoise, scones with cream, mashed potatoes, apple tart and cream, pavlova, tiramisu, apple/rurbarb puffs, fudge...I never have a problem using up double cream!

I never normally buy cream, I like it but not really a massive fan so would never have thought of half of those. I made pavlova for the weekend that's why I had lefover cream to start with!

Just have a slurp every time you pass the fridge!

cheesecake? My MIL freezes hers and they are lovely.

Cocktails if it's your birthday tomorrow!

Bread and butter pudding? Something custardy?

Make floaty boozy coffees.....italiano classico for me...I'll bring the amaretto.

Thanks for all the ideas think the winner is trifle i've got all the ingrediants needed and not made one for ages