Help me rescue my quiche?

[truelymadlysleepy]

I've baked it blind and there a quite a few cracks in in, all the way through.
How can I seal it, no pasty left?
Last time I bunged the filling in and it leaked everywhere. it's too late to start again.

Egg wash?

Thanks, I'll try

I'd suggest brushing it with egg white and covering the base with some finely grated cheese. Pop it back in the oven to melt into the cracks, then remove and let it cool and set. Then proceed as normal.

Thanks. I made a flour & egg yolk paste and it seems to have worked. Not tasted yet!