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Roast potatoes

6 replies

Hobby2014 · 02/03/2014 17:01

Can I roast them in a glass oven dish rather than a metal roasting tin? Does it make a difference?

OP posts:
CogitoErgoSometimes · 02/03/2014 17:51

If you get your glass dish and fat/oil really hot before you add the parboiled potatoes you should be OK and your potatoes shouldn't stick.

TheTerribleBaroness · 02/03/2014 17:54

What cogito said! I put my dish with oil in into the oven to heat up whilst I'm parboiling the spuds. They still come up lovely and crispy.

Hobby2014 · 02/03/2014 18:33

Thanks both. Have gone for it!

OP posts:
TheTerribleBaroness · 02/03/2014 23:12

And? How were they?

Hobby2014 · 03/03/2014 07:38

They were yummy! Crispy and golden :)

OP posts:
TheTerribleBaroness · 03/03/2014 10:28
Grin
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