Im making a lasagne tmrw using beef

[biglips]

as i know how to make it but like to make it different instead of a original boring lasagne

anyone pls?

Depends what you like but you could add in olives, capers, sundried tomatoes or peppers? I always add red wine to the meat and white wine to the sauce too. Add mozzarella on top or mix parmisan & breadcrumbs for a crunchier top.
It will be different to the original by you using beef - traditional lasagne is apparantly made using half pork and half veal. (not that I have ever cooked it that way!)

I add red pepper, mashrooms, grated carrots. pinch of nutmeg and parmesan on top.