Fish Pie Help

[timesarehard]

Just made a quick fish pie as the fish needed using up. I want to use it on Saturday for lunch. Shall I freeze it before it goes in oven to finish off? Then do I defrost on Sat or cook from frozen?

Thank you

I'd freeze as soon as it's cool. Then take out freezer sat night and it'll be all good to go on sun.

Great. Thank you so much.