Just (well 5 hours ago) had a utter blonde moment and no offence meant to any blondes.
Went out and 'treated' us to some free range chicken breasts and some gammon steaks with the intention of doing a chicken and bacon slow cooked caserole. Sounds great doesn't it? I and DH were really looking forward to the prospect of what would be a lovely caserole, and enough for 2 nights dinners.
Would have been great if i'd actually switched the damn thing on. 5 hours later we realise the chicken that was browned off in the frying pan but not fully cooked, had been sitting in 20ºC room temperature and luke warm stock. DAMMIT!
The whole lots gone in the bin as we've both had dodgy tummys this week, so didn't want to chance it. Goodbye £10 worth of meat. And of course its now gone 4pm on a sunday so the only place open is our local Londis so its something cheap and processed for dinner. :-(