Frozen baked potatoes?

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Has anyone pre-baked or part baked potatoes and frozen them to reheat or continue cooking later.

My usual method is to microwave them for 10 mins and then let them crisp up in the oven for 30 minutes or so. I'm wondering if I could microwave then freeze possibly?

Well you can get frozen jacket potatoes in the supermarket so I assume you can! I think part baked might be better?

Yes. I bake several when the oven is on, cool, wrap in foil and freeze. Defrost and stick back in hot oven to warm through (or even microwave - but they don't go crispy. However, they taste fine).

Oooh thanks- got to be worth a try.