My son has just started his second term in reception and I quiz him about what he's had for lunch (school dinners), mostly he says he can't remember but he often has a stamp for 'good eating' so I was interested to know what they were giving him that he liked so much. He told me what he liked best was 'flat meat' - sounded a bit dubious but I've checked the school website and decided it's roast lamb. We recently went to a pub for lunch and tried to give him a bit of the lamb, but he said it wasn't flat enough! Anyone know how I can get it really flat?! Is it just a matter of good knife technique??