Can I eat this cold?

[MozzchopsThirty]

I made smoked salmon pasta, with the raw cold kind not cooked salmon, so now it's less pink and looks kind of cooked, with cream cheese and lemon and chilli
Will the leftovers be ok to eat tomorrow?? Just wondered because it's kind of cold salmon, then warm salmon then cold salmon

Sorry having a brain fart

I would but then I'm a bit relaxed over that sort of thing

Should be OK, smoked salmon has more leeway than fresh salmon because the salt/smoking process is a natural preservative. As long as it's kept in the fridge and eaten the next day I wouldn't worry.