We've got friends coming for Sunday lunch and it usually goes on for hours and into the evening so we'd usually eat the main lunch about 2:30. I'm doing a slow roast lamb shoulder with red cabbage, beans, roasties and poss cauliflower cheese (if that goes?) Anyway, I wasn't going to do individual starters so thought I might do crudités with hummus and grissini as there will be kids aged 8-16. I thought for grown ups I could do antipasto. What do you think? And what should u include? Was thinking salami, prosciutto, artichoke, cheeses maybe? Ideas would be very welcome please...