Gelatine help please...

[nobodysfool]

I'm making a cheesecake that requires 2 tsp of gelatine. I could only find the fine leaf gelatine sheets and not the powder as the recipe states, how can I calculate how much I need to use?
TIA.

6 sheets of gelatin is the equivalent of 3 teaspoons of powdered gelatin or a 10g packet. This is enough to soft-set 480ml / 16fl.oz/ of liquid.

More info about gelatin here I much prefer the sheets as it doesn't go 'grainy' like the powdered version.