good/serious/inspired cooks..leftover advice pls

[Howstricks]

On saturday we are having tartiflette (potatoes, taleggio, bacon, cream etc) ..with it a tomato and red onion salad, green salad...is there any way on this earth I can incorporate the last of the turkey and beef into this meal?

You could turn the tartiflette into more of a pie, use the turkey in that with a potato topping?

Yes..didn't think of sneaking it in that way..I hate waste!