We were sensible this year and bought much smaller turkey/ham than in previous years.
Now - The ham is no problem - we always have Ham in Coke which seems to disappear in chunk loads every time anyone passes the fridge
.
The turkey, although smaller,
Is lingering though. We've had a couple of cold meat/pickle sessions and I'm thinking some kind of Singapore noodle fiesta. M also going to make some turkey stock.
Any other inspiration??