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Original poster

Slow cooker - what would you do if...

2 replies

Turnipvontrapp · 20/12/2013 16:12

You were cooking chicken curry and accidentally turned it off for about 3 hours after cooking for 4 hours. Turned it back on but now am thinking I had better not reheat it another day, as you can't with chicken can you? It was lukewarm when I turned it back on.

OP posts:
schmalex · 20/12/2013 16:17

I wouldn't eat it. I have had horrible food poisoning from chicken that had been left at room temp for several hours before cooking. Lukewarm is prime bacteria breeding conditions!

Original poster
Turnipvontrapp · 20/12/2013 16:54

You wouldn't eat it at all? Oh no, I just thought it would be ok but not to reheat after tonight.

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