Slow cooker - what would you do if...

[Turnipvontrapp]

You were cooking chicken curry and accidentally turned it off for about 3 hours after cooking for 4 hours. Turned it back on but now am thinking I had better not reheat it another day, as you can't with chicken can you? It was lukewarm when I turned it back on.

I wouldn't eat it. I have had horrible food poisoning from chicken that had been left at room temp for several hours before cooking. Lukewarm is prime bacteria breeding conditions!

You wouldn't eat it at all? Oh no, I just thought it would be ok but not to reheat after tonight.