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Original poster

Moussaka to freeze?

2 replies

LaTrucha · 18/12/2013 11:33

I'm in a quandry. I'm making a moussaka to freeze and I'm not sure whether I should bake it now, after assembling it or freeze it once it's assembled. Any idea? Thanks.

OP posts:
madamecake · 18/12/2013 12:53

I've done it both ways, but think it tastes slightly better freezing before cooking. I then defrost it completely and finish in the oven as usual.

Original poster
LaTrucha · 18/12/2013 16:33

Thankyou! I'll do that then.

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