Rabbit

[HerlockSholmes]

My uncle has given me two whole rabbits and four back legs of rabbit.

does anyone have anything interesting i can do with them?

i haven't had them often and in the past have just done a simple pot roast but was hoping i might do something a bit more adventurous.

My go to rabbit dish (when we have rabbit, which is not very often) is rabbit stew. I add red wine & root veg such as carrots, parsnip, swede etc & onion. Also bacon & thyme are essential. A bit of cream also goes nicely in it. Serve with mashed potato & it's a great winter warmer.

Here are some recipes: www.bbc.co.uk/food/recipes/old_fashioned_rabbit_74225

www.bbcgoodfood.com/recipes/1660637/slowcooked-rabbit-stew

thankyou confused. sounds lovely and more interesting than my usual basic way of cooking it

Cook with Jamie Oliver has an amazing rabbit ragu with papadelle.
I love rabbit!

thankyou sleep crisis. all 4 bunnies have been eaten but shall keep it in mind for next time