Help me with my mayo please....

[Greensleeves]

...I haven't got any vegetable oil. Has anyone ever tried making it with extra virgin olive oil? Will it ming?

Come on, you middle-class millet-munchers, I haven't got all day!

ummmm...well what are you going to use it for?
A BLT
as a dip for crinkle cut frozen chips
in a Russian Salad
in a ceasar salad

throw us a bone here dumbfluff FFS

i think it would be quite nice

No it will be fine but the mayo will taste quite strong.... better mixed half n half! Lurrrve potato salad - sounds yum!

It will be superb
can you bring a some in a tupperware to My Meetup please?

Have made it (with aforesaid baby spuds, chives, shallots (also from allotment), wholegrain mustard, black pepper, shredded cabbage) and it is divine. It was so difficult not to trough the lot and just tell dh it went wrong