Recipes for good beef

[lifesgreatquestions]

Any new ideas? I've got some fillet steaks but would like to make something new rather than just "steak"!

I think it's going to be the flavours and accompaniments that make fillet steaks a bit more exciting. You could go the traditional 'en croute' option by par-cooking the steaks, adding a savoury filling and encasing in pastry. Or apply some interesting rubs or herb crusts before pan-frying and then finishing briefly in the oven.

it's not a new idea, but you've just made me fancy a steak served with prawns done in a garlic butter...