Crumble topping - sugar advice please!

6 replies

AnonymousBird · 07/12/2013 11:09

The recipe calls for Demerara sugar, I only have a little bit but have masses of soft light brown sugar.

Is that a suitable substitute? Thanks.

OP posts:

Snowbility · 07/12/2013 11:33

Yep it'll be fine!

DameDeepRedBetty · 07/12/2013 11:34

Yes. Did it a couple of weeks ago, it was luscious!

FredFredGeorge · 07/12/2013 12:56

It'll be nicer probably - might be slightly less crunchy.

lljkk · 07/12/2013 14:01

I wouldn't, because I don't like brown sugar. Ordinary granulated nicer.

TheFallenMadonna · 07/12/2013 14:03

Yes. Yum.

Don't like Brown sugar??

Original poster

AnonymousBird · 07/12/2013 14:04

Against all expectations, the paper shop which sells very little indeed actually had Demerara so that solved my problem!!

OP posts:

Flip