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Food/recipes

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Original poster

Chicken stock

2 replies

Bec1974 · 28/11/2013 18:52

I've got a chicken carcass in my fridge from a roast on Sunday. Do you think it will be ok to use today to make stock or should I bin it?

OP posts:
LEMisafucker · 28/11/2013 18:55

ugghh, bin it before it flies away!!!

Original poster
Bec1974 · 28/11/2013 22:08

Smile It's been binned. Didn't smell too good!

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