Hi. Is it ok to re-heat dishes like shepherds pie if they are not fully cooled down. The problem that I have is I would like to make dinner before I leave on the school run. I usually cook it and then switch the oven off while I am out and it is just about warm enough to eat on our return so i don't have to worry about re-heating. I wondered if I made it an hour earlier or so would it be ok to heat up if still warm but not fully cooled down. I hope that makes sense !! I am just a bit worried about the do's and don't's of re-heating warm food. I don't want to poison anyone !!! Thank you