tinned veg soup

[sashh]

This morning I opened a tin of veg soup instead of a tin of baked beans.

Any ideas what I could do with it to make it more interesting than just warming up and eating with a bread roll?

Mix with steamed veg?

Beat up an egg with a little grated cheese, and add to hot soup. The egg should form delicious floating rags in the soup. Do not blend into the soup.
Add some noodles if liked, perhaps some chopped spring onion, and dig in!

A fried egg works surprisingly well, but be grateful that you can add real bread or croutons if you like.