Just made this apple charlotte recipe with some added extras: zest of a lemon in the breadcrumb mix - I also happened to have a couple of ounces of blitzed ginger nut and digestive in the freezer, left over from a cheesecake recipe, so I bunged those in too.
Absolutely sensational and delicious pudding. The crispy topping is so light and crunchy and makes for quite a delicate pudding (until you add the cream/custard/ice cream of course 
).