What to do with milky oats?

[DrinkFeckArseGirls]

Well, porridge I suppose. I made far too much for DD's breakfast and yet again we have loads left. I don't want to keep on throwing it away.

Can I still make some sort of burgers out of it?
Oh and the milk is goat's if it makes any difference.

Should've come up with a catchier title

When DD was little, I used to make large quantities of fruit porridge and freeze it. It needed a little extra milk when thawed but seemed to be fine.

Will do that then! I was just hoping for some exotic way...

Whizz it up in the blender with a banana, spoon of honey and more milk to make a 'thickie'. Great for breakfast.

Oooh, that's good too! Will see tomorrow if madam's taste buds approve.