Meatball, sauce and freezing help please

[FarOverTheRainbow]

Hi I'm going to make beef meatballs tonight but want to cook then freeze some in the sauce for my LO. I'm completely clueless when it comes to freezing foods so want to make sure this will be okay, I'll use fresh mince and I'm going to try the dolmio meatball sauce.

Any advice would be grateful

Bump

That's complete fine. Just freeze in his portion size so that you only have to defrost what you need.

Yes it's fine.

You can even use mince which has been frozen to cook the meatballs with, and then refreeze once you've cooked them.