Frozen spinach??

12 replies

twiglett · 23/02/2004 14:21

message withdrawn

OP posts:

sobernow · 23/02/2004 14:26

This reply has been deleted

Message withdrawn at poster's request.

katierocket · 23/02/2004 14:31

you can make a really nice spinach and cheese pie, using couple of cheeses like feta and cheddar. fried onions with the spianch then layer it with filo pastry on top. GO to taste.co.uk then 'recipes' then search under spinanch and feta as ingredients (under search in more detail).

motherinferior · 23/02/2004 14:41

Put it into a garlicky lentil soup flavoured with cumin and lemon (sorry, I sound like Nigella, don't I - this is a variant on the Basic Thing I have cooked since a wholefoody student).

Have a cheese sauce - I'd say blue cheese sauce but you can't have it - with the spinach and pasta.

Put it into a chickpea curry (add potatoes to the curry if feeling in need of aloo).

I LOVE spinach.

Marina · 23/02/2004 15:02

Twiglett, if you eat fish, you could have a nice sauted salmon/creme fraiche/spinach sauce to go with rice or pasta. We had this last night and everyone ate it including dd aged 6.5 months.

CountessDracula · 23/02/2004 15:19

spinach and ricotta canelloni
Yum

sykes · 23/02/2004 15:22

Lightly saute/fry spring onions/shallots in a pan with some garlic and mushrooms, add spinach and alow to defrost, add pinch of chilli powder, then add diced cheese and just before serving add some mayonnaise. Looks disgusting but I LOVE it.

pollingfold · 23/02/2004 15:26

These were all sounding really good, until you mentioned adding mayo sykes!!

kiwisbird · 23/02/2004 15:32

its great in quiche

collision · 23/02/2004 15:33

Saute in garlic and olive oil and season well. Serve it with anything.

Pasta with Mascarpone and Spinach

Melt butter and fry 1 chopped onion til soft. Stir in 1 chopped garlic clove, 2tbsp thyme, spinach and seasoning for 5 mins stirring til heated. Stir in 8oz mascarpone and heat. Drain the cooked pasta (12oz) and mix into the sauce. Serves 4

sykes · 23/02/2004 15:35

I love mayonnaise, I eat stacks of it. Sorry - you could always miss the mayonnaise out.

aloha · 23/02/2004 15:49

Lots of garlic, butter and a big dollop of cream, add salt and ground black pepper. Yum!

udar · 25/02/2004 09:33

What about in a lasagne - add a good layer of defrosted spinach in the middle. So it would go pasta then mince then pasta then spinach then cheese sauce then pasta and then back to mince. I can use about a 1/2 bag quite easily in one layer.

Flip

Swipe left for the next trending thread