Cooking with windfalls

[ILoveAFullFridge]

Do I need to cut out all the big bruises?

i usually do.

Are you talking apples?

Yes I cut out the bruises.

Yes, apples.

I leave little, pale bruises, but I've been cutting out te big squashy brown

ones and it's so time-consuming and sometimes really mangles the apple.

What would it do to the pie if I didn't bother cutting out the big bruises?