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Food/recipes

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Duck breast

0 replies

pinksomething · 28/10/2013 15:07

Argh! I wanted legs and was going to roast for a couple of hours on very low while we go to swimming lessons. I could only get breast - I think it's like a crown. It says to roast for 50 mins at 220.
Can I roast it slowly or will it not be as good?!
Going to do school run.... Oh I hope someone answers before I get back!!!

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