I made a coffee cake a while back with fudge icing (but tasted amazing like thick butterscotch sauce). DD wants the same for her upcoming b'day. Well she wants the icing and whatever is under is less important. I wasn't too pleased w/the coffee cake (not coffee-ish enough & not sure kids will like it) so I was thinking of doing a vanilla sponge but would like to add a bit of interest with icing or syrup in the middle. Something to contrast with the sugeryness of the icing - like raspberry (but not raspberry iykwim) or maybe just vanilla icing???