Hi
My dd is 1 and is anaemic. We've been advised to give her Readybrek for breakfast as it's iron fortified; she's had it for the last few weeks and seems to have enjoyed it, but just lately she doesn't seem that fussed on it and keeps refusing it. I'm panicking a bit as I am worried about her iron levels and try to ensure everything she eats contains some iron.
I was wondering if I could bake something with RB - maybe use it to replace the flour in a recipe? Preferably something for breakfast or snacks. Has anyone tried this and have a recipe to share?
TIA 