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Original poster

Freeze parsley?

2 replies

MrsWhirling · 05/10/2013 11:12

I have a massive bunch of fresh flat leaf parsley & wondering if it can be frozen& if so the best way to do it?

OP posts:
CoolaSchmoola · 05/10/2013 11:15

Yes you can, I find the best way is to chop it and freeze with water in an ice cube tray. Then it's portioned and can be chucked into things cube by cube.

mrspremise · 05/10/2013 16:46

I open-freeze parsley on a tray, then crumble the leaves into a pot. I save the stalks separately for stocks, infusing milk for béchamel, etc.

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