I make chicken flautas with leftover rotisserie chicken. Dd2 and I aren't keen on the brown meat, and this hides it really well:
Finely chop an onion and however much garlic you like and sweat off in olive oil.
Purée a can of chopped tomatoes, and add these and a tablespoon of tomatoe purée to the onions/garlic and simmer for 20 minutes.
Finely chop the leftover chicken.
Drain a can each of sweet corn and the bean of your choice. I use black beans.
Combine the corn, beans and chicken with the tomato/garlic mixture.
Grate some cheese, whatever you fancy, I use strong cheddar.
Put some of the cheese and the chicken mixture on a tortilla and roll up. I put it in the middle and roll the sides up.
Turn over, so the seams of the tortilla are facing down, and place in a baking tray. Cook for 20 mins - my oven is in F, I cook them at 375 degrees (adjust as necessary for fan assisted). The tortillas should be browning and getting a bit crispy when ready.
Serve with sour cream, guacamole, salsa, whatever you like.
They are really good, I promise.