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BBQ'ing Salmon - how?

5 replies

Millie1 · 27/06/2006 16:52

Do I wrap it in foil or what? Off to turn bbq on now so no time for marinading or anything!!

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Whizzz · 27/06/2006 16:54

Yes we wrap in foil with a bit of butter / herbs

tassis · 27/06/2006 16:57

lemon zest and black pepper on top

MrsSpoon · 27/06/2006 16:58

Whole salmon? If so Jamie Oliver does a thing with herbs and things and wraps the whole lot in newspaper that has been soaked in water (a big broadsheet paper so there is plenty to protect the fish), parcels it all up with string and bungs it on the BBQ. Had this once and it was very nice, although don't have the recipe anywhere near at hand at the moment, it is from one of his early books so may be available somewhere on the net.

MrsSpoon · 27/06/2006 16:59

Recipe here .

Millie1 · 27/06/2006 17:00

Thanks - just fillets Mrs Spoon - shall just wrap and season as I would for the oven then. Ta!!

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