I made smitten kitchen's gazpacho halibut with salsa the other week when a work colleague came round, it was delicious and easy. I normally make a moroccan chicken with preserved lemons and olives as it can sit in the oven but I've made it lots and need a new trick.
Next week we have some more guests round. I'm out to impress but not spend a week in the kitchen. I'm a fairly good cook but out of inspiration. Oh yes, DH is gluten intolerant so pies and pasta are out.... Any ideas?