Help me calm down a spicy soup

[pebblepots]

I've been inspired by the soup thread & just made a massive vat of soup, but I put a dried chilli in & it's come out very spicy. I want my dd to be able to enjoy it too - how can I calm it down?

Thanks

dilute hers with passata?

stir in some cream or creme fraiche?

Definitely creme fraiche or Greek yoghurt.

Half it putting one half aside for freezing and lob a can of tomatoes in the remainder?

I don't know if it works but I was told to put a whole potato in and cook it - it should absorb some of the chilli then remove it before serving. Will be interested to know if it works.

coconut milk works well if it's too chilli-hot

Thank you all, I will go with a couple of those suggestions.