Oh goody anoother food thread
Brown rice - pretty yuk though it has it's good points I suppose
Wholemeal pasta- again I eat it sometimes when I am trying to be 'good' but it is truly vile in most contexts. The whole point of pasta (and rice in most cultures) is to provide a bland base for interesting and well cooked sauces/stews etc. Wholeal pasta and brown rice often obscure the taste of what is with it.
As in everything balance is required. I would no more dream of eating wholemeal pasta lasagne than eating my own head. However I will sometimes have wholemeal pasta with cheese and some olive oil or a simple tomato sauce. That way the stronger tasts of the pasta doesn't jar too much with what else is in the meal. I don't however enjoy it as much as when I eat white pasta in the same way.
Wholemeal pasta is available in Italy but very rarely used as far as I can tell. They don't use much wholemeal bread either though which I do like a lot.