What's the newest addition to your cooking repertoire?

[GetStuffezd]

As opposed to your tried and tested favourites?

Mine is tikka skewers. So simple! Chunks of chicken or turkey marinated in a Greek Yoghurt/Tikka paste mix - skewered onto sticks with whatever veg you have (currently courgette, mushroom and onion.)
I also did a little yoghurt, mint and cucumber dip which sets it off nicely and served it with spinach leaves. It was so good I had to stop half way through eating to tell you all
What are your new recipes?

Slow cooked rabbit, so delicious and very cheap. Once cooked I remove all the meat and it is enough for 3 family meals.

£2.50 for a lovely prepped skinned wild rabbit, 3.5 hours in the slow cooker just with a little oil and seasoning. I made courgette, asparagus & rabbit risotto (for 4) and made a tomato and rabbit ragu, which I've frozen in 2 portions both enough to serve 4 with pasta!

Vegetable & lentil soup done in my slow cooker.
Tis easy, nutritious, freezes well so make a huge batch and is gorgeous.

Made a funny lasagne out of leftover spag bol the other day, the plates were scraped clean.

Bean enchilada. Chopped onion, softened with whatever veg is in the fridge (celery, peppers, carrots, etc) a tin of baked beans and whatever's in the cupboard so chickpeas/ kidney beans/ cannelini etc. tin of toms. Your favourite flavourings. Dh was telling people for about a week after about the 'mince' enchiladas I'd made...!