Madeira/Victoria?

[Fifi2406]

Which is best for a Birthday cake?

What's the taste/ingredients difference?

Fifi, victoria is fine for most things as long as your not making a stacked cake, then a madeira is problay best, as it a denser cake that will take extra weight, it isnt a light as victoria but taste wise i dont see any difference.

Thank you nanny! Will go with Victoria it's just a standard cake and icing

To be honest fifi, i'be made quite a few cakes in the last few months and i did always go with maderia, untill a few turned out so difficult to cook i went back to victoria.